Mixo Lab: mixology reinvents itself at the Royal Mansour Marrakech
Following a first edition of the Food Lab last March dedicated to street food, time for mixology and mocktails for this second edition held on September […]
M’rouzia of lamb with saffron almonds: the recipe of Chef Karim Ben Baba
How can one evoke the festive dishes of Moroccan cuisine without mentioning the mythical M’rouzia? A delicious blend of sweet and sour with multiple spicy nuances, combining […]
The falafel sandwiches recipe by chefs Jaouad Boulaayat and Mohamed Ben Doudou
Appreciated throughout the world, Levantine cuisine is not only full of delicate and refined dishes, it also offers inventive and tasty street food. Falafel is one of the most popular […]
Food Lab: the creative “street food” contest at Royal Mansour Marrakech
The Royal Mansour Marrakech celebrates culinary diversity through the Food Lab initiative. This cooking competition challenges every member of our kitchen staff to showcase […]
Moroccan gastronomy, one of the best cuisines in the world
Morocco is attracting an ever-increasing number of visitors and often appears at the top of the rankings of the best holiday destinations for its hospitality, landscapes and culture. For several years now, Moroccan cuisine has been another facet of the [...]
Moroccan tangia, a culinary trip full of flavours
Today, Moroccan cuisine is recognised as one of the best cuisines in the world, as can be seen by the many rankings which give it its pride of place. […]