From January 8 to 16, 2025, La Grande Table Marocaine of the Royal Mansour Marrakech will take up residence at Les Airelles Courchevel offering a truly unique gastronomic experience. This exclusive occasion invites fine dining enthusiasts to discover the subtle harmony between Moroccan culinary art and Alpine refinement.
A world-class dining experience in the Alps
The beating heart of one of the world’s most beautiful palaces, La Grande Table Marocaine at the Royal Mansour Marrakech brings its flavours to the snowy peaks of Courchevel. Under the guidance of Chef Hélène Darroze, along with Chef Karim Benbaba, this iconic table celebrates the richness of Morocco’s heritage, enhanced by bold creativity and unrivalled generosity.
A Signature menu celebrating Moroccan gastronomy
During this exclusive residence at Les Airelles Courchevel, guests will have the pleasure of enjoying an à la carte choice of emblematic dishes from La Grande Table Marocaine: royal pastilla, lobster tajine, lamb shoulder mechoui, or medjoul dates from Zagora and orange salad with Taliouine saffron. For an even more immersive experience, the five-act tasting menu, dubbed Rihla – « journey » in Arabic – will offer a selection of Signature dishes, a tribute to Moroccan flavours, from amuse-bouche to dessert.
An Alpine setting to embrace the Moroccan art of living
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Ajo blanco with fresh almonds, cucumber marinated with coriander, gravlax sardines from Essaouira slightly smoked MAD 180
-
Like a niçoise salad... green beans from Les Domaines, Datterino tomatoes, quail eggs and candied tuna belly MAD 320
-
Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
Cantaloupe melon and beef cecina de Leon, local burrata, basil and fresh almonds MAD 280
-
Eggplant "Milanese", smoked paprika yogurt, lemon and caper berries MAD 280
-
Duck foie gras terrine seasoned with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
-
Beef tartare, candied egg, summer purslane as starter, 100g as main course, 160g MAD 360/MAD 550
-
Chilled pea velouté with fresh mint from our garden, smoked duck breast, goat cheese MAD 210
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
-
Petits farcis of seasonal vegetables stuffed with caponata, marjoram and pilaf rice MAD 280
-
Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
-
Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
-
Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
-
Angled John Dory cooked on the bone with bay leaf, stuffed zucchini flower, yuzu Kosho beurre blanc sauce MAD 550
-
Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
-
Our selection of beef, matured in our aging fridges, cooked over the fire and served with Béarnaise sauce:
-
french beef filet, 220g MAD 800
-
local beef filet, 220g MAD 550
-
french rib-eye, 350g MAD 900
-
Lobster raviolo with runny egg yolk, peppers cooked over the barbecue, lobster emuslion with saffron pistils from Tallouine MAD 600
-
Rack of lamb from Béni Mellal with ras el hanout, cooked over the barbecue, smoked eggplant, lamb jus MAD 480
-
Smash burger, crispy beef brisket like bacon, beef tomato, 24 months Comté cheese, homemade piquillo peppers ketchup MAD 380
-
our french cheese selection MAD 250
-
Baked alaska with tonka ice cream and blackcurrant sorbet, flambéed with Grand-Marnier MAD 190
-
Chocolate and sesame profiteroles MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Apricot Pavlova, chantilly flavored with verbena from our garden MAD 190
-
The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream MAD 240
-
Soft and crunchy Venezuelan Araguani chocolate biscuit, coffee pralin and Arabica coffee ice cream MAD 190
-
Locale melon, almonds and fennel sorbet MAD 190
Starters
Main courses
Desserts
TOASTED BREAD
-
La Tomate : Pesto rosso, preserved tomatoes, parmesan shavings and cherry tomatoes
-
Le Concombre : Fresh goat cheese, slices of cucumber, lemon gel and mint of the garden
-
Le saumon : Horseradish cream, homemade smoked salmon
-
Légumes grillés : Spiced eggplant caviar, zucchini, Marinated and grilled tomatoes with marjoram
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
When two iconic Maisons meet
A unique rendez-vous where Morocco and the Alps come together to offer a gastronomic journey of unparalleled finesse. More information and bookings available on the Airelles Courchevel website.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Ajo blanco with fresh almonds, cucumber marinated with coriander, gravlax sardines from Essaouira slightly smoked MAD 180
-
Like a niçoise salad... green beans from Les Domaines, Datterino tomatoes, quail eggs and candied tuna belly MAD 320
-
Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
Cantaloupe melon and beef cecina de Leon, local burrata, basil and fresh almonds MAD 280
-
Eggplant "Milanese", smoked paprika yogurt, lemon and caper berries MAD 280
-
Duck foie gras terrine seasoned with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
-
Beef tartare, candied egg, summer purslane as starter, 100g as main course, 160g MAD 360/MAD 550
-
Chilled pea velouté with fresh mint from our garden, smoked duck breast, goat cheese MAD 210
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
-
Petits farcis of seasonal vegetables stuffed with caponata, marjoram and pilaf rice MAD 280
-
Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
-
Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
-
Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
-
Angled John Dory cooked on the bone with bay leaf, stuffed zucchini flower, yuzu Kosho beurre blanc sauce MAD 550
-
Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
-
Our selection of beef, matured in our aging fridges, cooked over the fire and served with Béarnaise sauce:
-
french beef filet, 220g MAD 800
-
local beef filet, 220g MAD 550
-
french rib-eye, 350g MAD 900
-
Lobster raviolo with runny egg yolk, peppers cooked over the barbecue, lobster emuslion with saffron pistils from Tallouine MAD 600
-
Rack of lamb from Béni Mellal with ras el hanout, cooked over the barbecue, smoked eggplant, lamb jus MAD 480
-
Smash burger, crispy beef brisket like bacon, beef tomato, 24 months Comté cheese, homemade piquillo peppers ketchup MAD 380
-
our french cheese selection MAD 250
-
Baked alaska with tonka ice cream and blackcurrant sorbet, flambéed with Grand-Marnier MAD 190
-
Chocolate and sesame profiteroles MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Apricot Pavlova, chantilly flavored with verbena from our garden MAD 190
-
The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream MAD 240
-
Soft and crunchy Venezuelan Araguani chocolate biscuit, coffee pralin and Arabica coffee ice cream MAD 190
-
Locale melon, almonds and fennel sorbet MAD 190
Starters
Main courses
Desserts
TOASTED BREAD
-
La Tomate : Pesto rosso, preserved tomatoes, parmesan shavings and cherry tomatoes
-
Le Concombre : Fresh goat cheese, slices of cucumber, lemon gel and mint of the garden
-
Le saumon : Horseradish cream, homemade smoked salmon
-
Légumes grillés : Spiced eggplant caviar, zucchini, Marinated and grilled tomatoes with marjoram
Pastries
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea