The patisserie workshops at Royal Mansour Marrakech were created to bring together self-indulgent pleasure and nutritional balance. A rare achievement by our patisserie chefs delighted to share their knowledge with you in the most enchanting location. In a friendly and fun atmosphere, you will learn the main codes of patisserie, how to mix flavours, and explore new and forward-thinking baking techniques. Taste, texture, and sensations: everything taught during this experience will broaden your horizons over a different type of patisserie – low in sugar, vegan and thoughtful. Every bite in your sweet creations, at the palace and at home, will fill you with joy.
A different kind of patisserie workshop in Marrakech
Crazy about chocolate, passionate about healthy baking, foodies always on a quest to find new flavours and experiences? Whatever your desires, we have a workshop for you. Choose your gourmet immersion and open the doors of our culinary laboratories.
Cereals
Cereal bars, granola, dry fruits and crunchy galettes are the protagonists of this baking workshop. They will provide you with everything you need to create delicious, healthy, and energising snacks to eat all day long.
Elaborate desserts
Learn more about elaborate low sugar sweets, mini pastries and desserts created by our talented Michelin-starred chefs to enjoy profiteroles, millefeuilles and soufflés guilt-free.
Exquisite vegan patisserie
Learn how to bake chocolate cakes, cookies, and financiers solely from plant-based products. A valid alternative to classic baking, dismissing animal products yet offering enjoyable delicious, sweet treats.
