The main restaurant of the Royal Mansour Marrakech offers a range of flavours, settings and scenarios centred around the same idea of culinary excellence. The ideal location for every instant and desire, La Table offers real indulgent culinary diversity in the heart of Marrakesh.
From breakfast to dinner: there’s no wrong time to treat yourself
A majestic breakfast under the arabesques, an enchanting lunch on a Marrakesh terrace, an eternally delicious cup of tea on the balcony, an intimate late dinner in a private lounge: at La Table restaurant, we’re all about guests treating themselves. The variety of atmospheres adds to the eating experience. It’s one of the many qualities of this establishment.
Dates at La Table in Marrakesh : fun and sharing
La Table evolves its programme in hours, days and for special calendar events. So many opportunities to experiment with new thrills and culinary trends, for you to try at just a stone’s throw away from Marrakesh’s medina.
La Table restaurant : practical information
La Table restaurant is open every day for breakfast and lunch.
During the month of Ramadan, the ftour is served daily starting from 7:00pm.
During the month of Ramadan, the ftour is served daily starting from 7:00pm.
- MAD 550 / person.
- MAD 300 / child aged 10 to 14.
- Free ftour for children under-tens.
The other charming side to La Table restaurant…
The restaurant and kitchen teams work hand in hand to create the highlights and service that accompany your meals every hour, day and season.
The Chef Jérôme Videau, true to his style, treats local and seasonal products with refreshing simplicity. From this meticulous manner of composing, enhanced by his creativity, taste revolutions are born to seduce your taste buds, whether with a roasted farm chicken or a monkfish tail casserole.
Every dish is enhanced by the subtle art of detail, setting everything perfectly in place, presenting the ingredients, serving immaculately and welcoming guests with a warm familiar smile. You will find yourself at a table surrounded by warmth, where all feel instantly at ease.
The Chef Jérôme Videau, true to his style, treats local and seasonal products with refreshing simplicity. From this meticulous manner of composing, enhanced by his creativity, taste revolutions are born to seduce your taste buds, whether with a roasted farm chicken or a monkfish tail casserole.
Every dish is enhanced by the subtle art of detail, setting everything perfectly in place, presenting the ingredients, serving immaculately and welcoming guests with a warm familiar smile. You will find yourself at a table surrounded by warmth, where all feel instantly at ease.
“ Sit relaxed surrounded by the scent of jasmine and gardenias, to enjoy a unique culinary experience and the sweet, comforting setting.” Yannick Alléno