With La Grande Table Marocaine of the Royal Mansour Marrakech – the capital of hospitality and generosity – has its best ambassador for illustrating the art of hosting rooted in local tradition. The exceptional sensory journey guests are taken on makes them reluctant to share their knowledge of the best Moroccan restaurant in Africa.
Fine dining of regal standard
In the restaurants’ pavilion, the famous blue patio leads travellers to the culinary tables of the Royal Mansour. A brass door opens to an haute cuisine establishment in Marrakesh: La Grande Table Marocaine welcomes you for all special occasions.
Let us tell the tale of the best Moroccan restaurant in Marrakech…
La Grande Table Marocaine tells a story that started with one of the most talented chefs of his generation exploring ancestral cuisine. When the Royal Mansour called on the talented Parisian Yannick Alléno in 2008, the chef was still attached to working with French produce and did not yet know how to make his mark on this traditional family cuisine.
La Grande Table Marocaine: practical information
La Grande Table Marocaine of the Royal Mansour Marrakech is part of the prestigious “Les Grandes Tables du Monde” association, supervised by Chef Yannick Alléno.
The restaurant welcomes you for dinner from 07:00pm to 11:00pm, 7 days a week. Lunch “Friday couscous” every Friday from 12:00pm to 02:30pm.
Given the health measures related to the protection from coronavirus pandemic, our restaurants’ opening hours are subject to change at any time. For any reservation, please kindly contact our team directly.
The restaurant welcomes you for dinner from 07:00pm to 11:00pm, 7 days a week. Lunch “Friday couscous” every Friday from 12:00pm to 02:30pm.
Given the health measures related to the protection from coronavirus pandemic, our restaurants’ opening hours are subject to change at any time. For any reservation, please kindly contact our team directly.
Experience fine dining and the art of serving at the Royal Mansour Marrakech
Fine dining combines with precision detailing; key to the unique spirit of the Royal Mansour Marrakech. Our chefs hold plenty secrets to create an unforgettable taste experience. Behind the scenes, Jérôme Videau, Karim Benbaba and their teams put their twist on the classical Moroccan cuisine repertoire.
Saffron from Taliouine, capers from Safi, fish from Oualidia, almonds from Taroudant, rosebuds from the M’Gouna valley and seafood from Dakhla bay: all of the seasonal ingredients are carefully selected and prepared with impeccable precision.
In the restaurant, you’ll be amazed by the pristine execution of the dishes on the menu. The white glove service, generosity and genuine interactions make this fine dining star in Marrakesh one of the best restaurants in the world.
Saffron from Taliouine, capers from Safi, fish from Oualidia, almonds from Taroudant, rosebuds from the M’Gouna valley and seafood from Dakhla bay: all of the seasonal ingredients are carefully selected and prepared with impeccable precision.
In the restaurant, you’ll be amazed by the pristine execution of the dishes on the menu. The white glove service, generosity and genuine interactions make this fine dining star in Marrakesh one of the best restaurants in the world.
“ La Grande Table Marocaine is the only one of its kind in Africa to have joined to elite circle of
Les Grandes Tables du Monde. ” Yannick Alléno
Les Grandes Tables du Monde. ” Yannick Alléno