La Grande Table Marocaine of the Royal Mansour :signature Moroccan restaurant in Marrakesh

With the Grande Table Marocaine of the Royal Mansour, Marrakesh – the capital of hospitality and generosity – has its best ambassador for illustrating the art of hosting rooted in local tradition. The exceptional sensory journey guests are taken on makes them reluctant to share their knowledge of the best Moroccan restaurant in Africa.

Fine dining of regal standard

In the restaurant pavilions, the famous blue patio leads travellers to the culinary tables of the Royal Mansour. A brass door opens to an haute cuisine establishment in Marrakesh: The Grande Table Marocaine welcomes you for all special occasions.

The fine-dining restaurant, emblematic to Marrakesh, offers nothing but taste discoveries and sensory delight. Sh’hiwates, seafood pastillas, seven-vegetable couscous and Amlou ice cream show you a new interpretation of Moroccan cuisine based on the deep secrets of tradition.

The very best of Moroccan fine dining is served in an equally matched setting: simply royal. High ceilings, original artworks, designer linens, cutlery, glassware and peaceful melodies from luth and oud musicians: the omnipresent elegance is there to give rise to the greatest pleasure.

Let us tell the tale of the best Moroccan restaurant in Marrakesh…

The Grande Table Marocaine tells a story that started with one of the most talented chefs of his generation exploring ancestral cuisine. When the Royal Mansour called on the talented Parisian Yannick Alléno in 2008, the chef was still attached to working with French produce and did not yet know how to make his mark on this traditional family cuisine.

The 3-Michelin starred chef decided to use this heritage as the base of his cooking, holding to its meaning, to make a success of the fine dining Moroccan restaurant in Marrakesh. After long and rigorous research and understanding, the unique culinary identity of the Grande Table Marocaine was born, bringing it to the top of the list of the best Moroccan fine dining restaurants in the Kingdom and continent.

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La Grande Table Marocaine: practical information

The Grande Table Marocaine of the Royal Mansour Marrakesh is part of the prestigious “Les Grandes Tables du Monde” association, supervised by Chef Yannick Alléno.
The restaurant is open daily for dinner from 7:30 p.m. to 11 p.m.

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Experience fine dining and the art of serving at the Royal Mansour Marrakesh

Fine dining combines with precision detailing; key to the unique spirit of the Royal Mansour Marrakesh. Our chefs hold plenty secrets to create an unforgettable taste experience.
Behind the scenes, Jérôme Videau, Karim Benbaba and their teams put their twist on the classical Moroccan cuisine repertoire.

Saffron from Taliouine, capers from Safi, fish from Oualidia, almonds from Taroudant, rosebuds from the M’Gouna valley and seafood from Dakhla bay: all of the seasonal ingredients are carefully selected and prepared with impeccable precision.

In the restaurant, you’ll be amazed by the pristine execution of the dishes on the menu. The white glove service, generosity and genuine interactions make this fine dining star in Marrakesh one of the best restaurants in the world.

Saffron from Taliouine, capers from Safi, fish from Oualidia, almonds from Taroudant, rosebuds from the M’Gouna valley and seafood from Dakhla bay: all of the seasonal ingredients are carefully selected and prepared with impeccable precision.

In the restaurant, you’ll be amazed by the pristine execution of the dishes on the menu. The white glove service, generosity and genuine interactions make this fine dining star in Marrakesh one of the best restaurants in the world.

“ The Grande Table Marocaine is the only one of its kind in Africa to have joined to elite circle of the Grandes Tables du Monde. ”
Yannick Alléno