In the secret kitchens of the palace, the pastry chef strives to make every creation a symphony of flavours and elegance. The balanced garnishing, harmony of textures and bold techniques used add to the visual and flavour intensity of the sweet and savoury treats on the menu.
The butlers’ and waiters’ natural adeptness and rigour can be seen throughout the experience. The thoughtful service is fades behind the scenes, to allow the spotlight to shine on the indulgent and comforting emotions. Savour the moment.