Easter at Royal Mansour Marrakech: a majestic celebration of spring

At Royal Mansour Marrakech, the Easter tradition brings together a fresh spirit of elegance, creativity, and celebration. Within the enchanting setting of the palace, spring festivities come to life through seasonally inspired culinary experiences, indulgent chocolate creations, bespoke wellness rituals and precious moments to share.

Easter culinary experiences: moments of sharing and pleasures of taste

This Easter, the Royal Mansour Marrakech celebrates tradition with an art of hospitality steeped in poetry, refinement and generosity. Through exceptional menus designed for the pleasure of sharing, the Palace’s Chefs elevate the season of renewal. From chocolate delights to generous cuisine, Easter becomes a celebration of the senses to be savoured to the rhythm of springtime in Marrakech.

From March 30 to April 12, 2026 Easter tea time: sweet afternoon elegance

Served in the warm atmosphere of La Grande Brasserie, the Easter tea time enhances the traditional afternoon ritual with a pringtime touch. The pastry Chef presents a selection of chocolate delicacies and savoury bites, combining traditional pastry-making and seasonal inspiration.

April 5 & 6, 2026 Easter brunch at La Grande Brasserie by Hélène Darroze

On Easter Sunday and Monday, La Grande Brasserie invites guests to enjoy a generous brunch by Hélène Darroze, showcasing the Chef’s signature classics in a warm and inviting atmosphere. From a gourmet buffet to dishes served at the table, the experience unfolds around seasonal cuisine, designed as a moment of sharing.

From March 30 to April 6, 2026 Easter menu at Sesamo: springtime dolce vita

To mark the occasion in true conviviality, Sesamo restaurant presents a seasonal menu with Italian influences. In the evening, it unfolds around a generous cuisine, and continues at lunch over the Easter weekend. A gourmet interlude signed by the Alajmo brothers, to be enjoyed in the dining room or on the terrace.

fROM APRIL 2, 2026 The Arabesque Egg: Jean Lachenal’s chocolate masterpiece

Inspired by the intimate atmosphere of the Piano Bar, the Signature Egg imagined by Jean Lachenal reveals a milk chocolate shell with embossed motifs, enclosing a crunchy pistachio praline, enhanced with a hint of fleur de sel. A gourmet creation centred around pistachio from Bronte, Sicily.

Spain comes to Le Jardin: Chef Quique Dacosta's pop up

From April 1 to 26, 2026, Le Jardin restaurant welcomes Spanish Chef Quique Dacosta for an exclusive culinary residency. His contemporary cuisine, inspired by seafood, revisits Spain’s great classics with precision and creativity. From signature rice dishes to new creations, a Mediterranean escape to be enjoyed at lunch.

Spring glow at the Spa: serenity and renewal

A true wellness destination, the Spa Royal Mansour Marrakech welcomes the return of the warmer days in an atmosphere of calm and light. Alongside its treatment menu, the Spa hosts visiting wellbeing experts, including Lucja Maslowska, an integrative wellness specialist, in residence from April 3 to 19, 2026. An invitation to reconnect and restore balance and vitality.

Easter in Marrakech for children: enchanted memories

Young guests are invited to experience an unforgettable Easter in Marrakech: egg hunts in the palace gardens, chocolate workshops, creative activities in Le Jardin de Lila kids’ club… So many magical moments to celebrate the spring holidays with the family in one of the most beautiful settings of the Ochre City.