During quarantine, cooking remains one of the best ways to have fun and please your family. Follow the Chef Yannick Alléno’s recipe series made for the Le Jardin restaurant of Royal Mansour Marrakech. Today, we share with you an easy recipe to make at home: Fine Strawberry and Fennel Brioche. A treat for the taste buds!

The recipe’s ingredients

To make the Fine Strawberry and Fennel Brioche, you will need the following ingredients:

 

For brioche dough:

  • 500 g wheat flour
  • 60 g sugar
  • 10 g salt
  • 20 g baker’s yeast
  • 138 g eggs (2 large eggs)
  • 160 ml milk
  • 50 ml water
  • 175 g butter

Strawberry jam

For semi-confit fennel:

  • 3 pc fennel
  • 250 g sugar
  • 2 pc vanilla beans
  • 0,5 l water

Preparation of the Fine Strawberry and Fennel Brioche

Follow the steps to prepare this delicious dessert by watching the video below. Enjoy!