The prestigious 2025 ranking of La Liste 1000, a global benchmark in gastronomy, once again highlights the culinary excellence of the Royal Mansour Collection. Three of its restaurants are listed among the finest in the world: La Grande Table Marocaine and Sesamo at Royal Mansour Marrakech, as well as La Grande Table Marocaine at Royal Mansour Casablanca. This accolade illustrates the Collection’s commitment to elevating the art of fine dining and culinary mastery.
La Grande Table Marocaine in Marrakech: a masterpiece among the world’s best
With an exceptional score of 97 points, La Grande Table Marocaine at Royal Mansour Marrakech ranks 6th globally and has been named the best restaurant in Morocco. Under the leadership of Chef Hélène Darroze, alongside Chef Karim Ben Baba, this iconic restaurant reinterprets ancestral traditions with bold creativity and exceptional finesse. Offering a cuisine that is both generous and full of emotion, it combines passion and expertise to deliver an extraordinarily sophisticated gastronomic experience.
La Grande Table Marocaine in Casablanca: elegance in the service of tradition
Ranked 18th globally with 91 points, La Grande Table Marocaine at Royal Mansour Casablanca has been recognised as the second-best restaurant in Morocco. Staying true to the spirit of the Royal Mansour Collection, Chef Karim Ben Baba delivers refined Moroccan cuisine that seamlessly blends authenticity with modernity. This essential dining destination invites guests to a delicate immersion in the culinary arts of the Kingdom, right in the heart of Casablanca.
Sesamo at Royal Mansour Marrakech: a star-studded journey to the heart of Italy
With 87.5 points, Sesamo secures the 25th spot globally and the title of third-best restaurant in Morocco. Created by the renowned Alajmo brothers, this Italian restaurant at Royal Mansour Marrakech presents a generous, creative, and refined cuisine in an exceptional setting. From the simplicity of its flavours to the audacity of modern techniques, Sesamo embodies the culinary elegance that defines the Royal Mansour Collection.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
HORS D'OEUVRE
-
Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
Celeriac rémoulade, toasted hazelnuts, pickled onions MAD 180
-
Beef tongue cooked in pot-au-feu, served cold, sauce gribiche and caper berries MAD 320
-
Soufflé with aged comté and nutmeg, mixed herbs salad with fennel MAD 220
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 280
-
Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
-
Pumpkin velouté, fresh goat cheese and smoked duck breast MAD 180
-
Hand-cut beef tartare, candied egg, purslane MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
-
Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 280
THE SEAFOOD COUNTER
-
Blue lobster in its shell, tarragon and lime mayonnaise MAD 850
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 250
-
Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 280
-
Spider crab flavored with lime and lampong pepper, cucumber emulsion MAD 3000
-
The great shellfish platter MAD 1250
CAVIARS
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Cocottes
-
Squash stuffed with candied chestnuts and durum wheat, cocotte-cooked, roasted squash jus MAD 280
-
Pontoise cabbage stuffed with lobster, glazed with bisque, lemon and tarragon beurre blanc MAD 780
-
Free-range chicken with brioche and foie gras under the skin, cooked Chasseur-style, with mushrooms and garrigue herbs MAD 440
-
Fish of the day cooked "en papillotte", zucchini with garlic, black olives, sauce vierge MAD 520
Desserts
-
our french cheese selection MAD 250
-
Ice creams and sorbets, toppings selection MAD 190
-
Chocolate and sesame profiteroles MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Peaches and nectarines pavlova, chantilly cream flavored with marjoram from our gardens MAD 190
-
The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream MAD 240
-
Soft and crunchy Venezuelan Araguani chocolate biscuit, coffee pralin and Arabica coffee ice cream MAD 190
-
Locale melon, almonds and fennel sorbet MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
TOASTED BREAD
-
La Tomate : Pesto rosso, preserved tomatoes, parmesan shavings and cherry tomatoes
-
Le Concombre : Fresh goat cheese, slices of cucumber, lemon gel and mint of the garden
-
Le saumon : Horseradish cream, homemade smoked salmon
-
Légumes grillés : Spiced eggplant caviar, zucchini, Marinated and grilled tomatoes with marjoram
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
The Royal Mansour Collection: a celebration of culinary excellence
These prestigious distinctions honour the talent and passion of the teams within the Collection, highlighting their relentless pursuit of excellence. Whether through reimagined Moroccan traditions or elevated Italian flavours, each table reflects a commitment to the art of hosting and fine dining at the highest level. With three restaurants among the world’s finest, the Royal Mansour Collection affirms its status as an essential reference in the world of haute cuisine.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
HORS D'OEUVRE
-
Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
Celeriac rémoulade, toasted hazelnuts, pickled onions MAD 180
-
Beef tongue cooked in pot-au-feu, served cold, sauce gribiche and caper berries MAD 320
-
Soufflé with aged comté and nutmeg, mixed herbs salad with fennel MAD 220
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 280
-
Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
-
Pumpkin velouté, fresh goat cheese and smoked duck breast MAD 180
-
Hand-cut beef tartare, candied egg, purslane MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
-
Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 280
THE SEAFOOD COUNTER
-
Blue lobster in its shell, tarragon and lime mayonnaise MAD 850
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 250
-
Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 280
-
Spider crab flavored with lime and lampong pepper, cucumber emulsion MAD 3000
-
The great shellfish platter MAD 1250
CAVIARS
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Cocottes
-
Squash stuffed with candied chestnuts and durum wheat, cocotte-cooked, roasted squash jus MAD 280
-
Pontoise cabbage stuffed with lobster, glazed with bisque, lemon and tarragon beurre blanc MAD 780
-
Free-range chicken with brioche and foie gras under the skin, cooked Chasseur-style, with mushrooms and garrigue herbs MAD 440
-
Fish of the day cooked "en papillotte", zucchini with garlic, black olives, sauce vierge MAD 520
Desserts
-
our french cheese selection MAD 250
-
Ice creams and sorbets, toppings selection MAD 190
-
Chocolate and sesame profiteroles MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Peaches and nectarines pavlova, chantilly cream flavored with marjoram from our gardens MAD 190
-
The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream MAD 240
-
Soft and crunchy Venezuelan Araguani chocolate biscuit, coffee pralin and Arabica coffee ice cream MAD 190
-
Locale melon, almonds and fennel sorbet MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
TOASTED BREAD
-
La Tomate : Pesto rosso, preserved tomatoes, parmesan shavings and cherry tomatoes
-
Le Concombre : Fresh goat cheese, slices of cucumber, lemon gel and mint of the garden
-
Le saumon : Horseradish cream, homemade smoked salmon
-
Légumes grillés : Spiced eggplant caviar, zucchini, Marinated and grilled tomatoes with marjoram
Pastries
Teas selection
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.