The prestigious 2025 ranking of La Liste 1000, a global benchmark in gastronomy, once again highlights the culinary excellence of the Royal Mansour Collection. Three of its restaurants are listed among the finest in the world: La Grande Table Marocaine and Sesamo at Royal Mansour Marrakech, as well as La Grande Table Marocaine at Royal Mansour Casablanca. This accolade illustrates the Collection’s commitment to elevating the art of fine dining and culinary mastery.
La Grande Table Marocaine in Marrakech: a masterpiece among the world’s best
With an exceptional score of 97 points, La Grande Table Marocaine at Royal Mansour Marrakech ranks 6th globally and has been named the best restaurant in Morocco. Under the leadership of Chef Hélène Darroze, alongside Chef Karim Ben Baba, this iconic restaurant reinterprets ancestral traditions with bold creativity and exceptional finesse. Offering a cuisine that is both generous and full of emotion, it combines passion and expertise to deliver an extraordinarily sophisticated gastronomic experience.
La Grande Table Marocaine in Casablanca: elegance in the service of tradition
Ranked 18th globally with 91 points, La Grande Table Marocaine at Royal Mansour Casablanca has been recognised as the second-best restaurant in Morocco. Staying true to the spirit of the Royal Mansour Collection, Chef Karim Ben Baba delivers refined Moroccan cuisine that seamlessly blends authenticity with modernity. This essential dining destination invites guests to a delicate immersion in the culinary arts of the Kingdom, right in the heart of Casablanca.
Sesamo at Royal Mansour Marrakech: a star-studded journey to the heart of Italy
With 87.5 points, Sesamo secures the 25th spot globally and the title of third-best restaurant in Morocco. Created by the renowned Alajmo brothers, this Italian restaurant at Royal Mansour Marrakech presents a generous, creative, and refined cuisine in an exceptional setting. From the simplicity of its flavours to the audacity of modern techniques, Sesamo embodies the culinary elegance that defines the Royal Mansour Collection.
La Grande Brasserie
MON. TO SUN. 7.00AM TO 10.30AM
Breakfast
MAD 500/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.00PM
HORS D'OEUVRE
-
Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
Green bean salad with kiwi from Les Domaines, amlou, toasted hazelnuts MAD 240
-
Marinated zucchini with flower vinegar, Parmigiano Reggiano, toasted pumpkin seeds MAD 220
-
Chicken and duck pâté en croûte, mustard cream, sweet and sour zucchini with herbs MAD 350
-
Beefsteak tomato, confit tuna belly, tonnato sauce, garden purslane MAD 380
-
Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
-
Salmorejo, cecina de Léon, confit egg yolk, country bread rubbed with garlic MAD 280
-
Hand-cut beef tartare, candied egg MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
-
Large raviolo with runny egg-yolk, barbecue-roasted eggplant, golden raisins and pine nuts, brown butter, Roquefort emulsion MAD 300
THE SEAFOOD COUNTER
-
Blue lobster in its shell, tarragon and lime mayonnaise MAD 950
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 280
-
Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 320
-
Spider crab flavored with lime and lampong pepper, cucumber emulsion and Kristal caviar MAD 550
-
The great shellfish platter MAD 1250
CAVIARS
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Over the grill or the plancha
Signatures
-
Lamb shoulder from Béni Mellal roasted with Tandoori spices, carrot mousseline with citrus, jus with fresh coriander 580 MAD
-
Golden creamy rice with Taliouine saffron pistils, wild prawns carpaccio style, herb salad from our garden 410 MAD
-
Normand prime beef rib sautéed in a pan, compote of shallots confit in red wine (2 pers.) 1950 MAD
-
Safi John Dory fillet baked in fig leaf-infused salt crust, virgin sauce 800 MAD
Desserts
-
our french cheese selection 250 MAD
-
Chocolate profiteroles, cocoa nib ice cream 200 MAD
-
millefeuille with madagascar vanilla 200 MAD
-
Pavlova aux framboises, chantilly parfumée au thym de notre jardin 200 MAD
-
The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream 240 MAD
-
Melted Venezuelan Araguani chocolate and raspberries biscuit, raspberry sorbet 200 MAD
-
Cantaloup melon, light almond milk cream, lemon and maple syrup sorbet 200 MAD
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Semainier
MAD 500 or MAD 650
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Starter / Main course or Main course / Starter, water and coffee included at MAD 500/Pers.
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 3.00PM TO 6.00PM
Afternoon tea
MAD 550/PERS.
SANDWICHES
Pastries
Teas selection
Our hot chocolates
Freshly squeezed juices
The Royal Mansour Collection: a celebration of culinary excellence
These prestigious distinctions honour the talent and passion of the teams within the Collection, highlighting their relentless pursuit of excellence. Whether through reimagined Moroccan traditions or elevated Italian flavours, each table reflects a commitment to the art of hosting and fine dining at the highest level. With three restaurants among the world’s finest, the Royal Mansour Collection affirms its status as an essential reference in the world of haute cuisine.
La Grande Brasserie
MON. TO SUN. 7.00AM TO 10.30AM
Breakfast
MAD 500/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.00PM
HORS D'OEUVRE
-
Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
-
Green bean salad with kiwi from Les Domaines, amlou, toasted hazelnuts MAD 240
-
Marinated zucchini with flower vinegar, Parmigiano Reggiano, toasted pumpkin seeds MAD 220
-
Chicken and duck pâté en croûte, mustard cream, sweet and sour zucchini with herbs MAD 350
-
Beefsteak tomato, confit tuna belly, tonnato sauce, garden purslane MAD 380
-
Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
-
Salmorejo, cecina de Léon, confit egg yolk, country bread rubbed with garlic MAD 280
-
Hand-cut beef tartare, candied egg MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
-
Large raviolo with runny egg-yolk, barbecue-roasted eggplant, golden raisins and pine nuts, brown butter, Roquefort emulsion MAD 300
THE SEAFOOD COUNTER
-
Blue lobster in its shell, tarragon and lime mayonnaise MAD 950
-
Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 280
-
Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 320
-
Spider crab flavored with lime and lampong pepper, cucumber emulsion and Kristal caviar MAD 550
-
The great shellfish platter MAD 1250
CAVIARS
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Over the grill or the plancha
Signatures
-
Lamb shoulder from Béni Mellal roasted with Tandoori spices, carrot mousseline with citrus, jus with fresh coriander 580 MAD
-
Golden creamy rice with Taliouine saffron pistils, wild prawns carpaccio style, herb salad from our garden 410 MAD
-
Normand prime beef rib sautéed in a pan, compote of shallots confit in red wine (2 pers.) 1950 MAD
-
Safi John Dory fillet baked in fig leaf-infused salt crust, virgin sauce 800 MAD
Desserts
-
our french cheese selection 250 MAD
-
Chocolate profiteroles, cocoa nib ice cream 200 MAD
-
millefeuille with madagascar vanilla 200 MAD
-
Pavlova aux framboises, chantilly parfumée au thym de notre jardin 200 MAD
-
The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream 240 MAD
-
Melted Venezuelan Araguani chocolate and raspberries biscuit, raspberry sorbet 200 MAD
-
Cantaloup melon, light almond milk cream, lemon and maple syrup sorbet 200 MAD
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Semainier
MAD 500 or MAD 650
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Starter / Main course or Main course / Starter, water and coffee included at MAD 500/Pers.
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 3.00PM TO 6.00PM
Afternoon tea
MAD 550/PERS.
SANDWICHES
Pastries
Teas selection
Our hot chocolates
Freshly squeezed juices