Recognised by the Forbes Travel Guide Star Awards 2024, the Royal Mansour Marrakech has once again proven itself to be an unrivalled reference for hotel excellence. The emblematic Marrakech palace, with its unique concept, has earned double accreditation from the prestigious Forbes Travel Guide: a 5-star rating for the hotel and a 4-star rating for the Spa. These honours underline the luxury and refinement that make the Royal Mansour Marrakech a first choice destination for those seeking exclusivity.
Forbes Travel Guide: the measure of excellence
A well-deserved 5-star rating for the Royal Mansour Marrakech
With its 5-star award from Forbes Travel Guide, the Royal Mansour Marrakech has once again proven its mastery of hospitality and its commitment to maintaining standards of excellence that exceed the expectations of the most discerning travellers. With meticulous attention to detail, personalised service and sumptuous facilities, the Ochre City’s iconic palace is a showcase of luxury and elegance that offers guests an immersive experience at the heart of the Moroccan “art de vivre”.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
Cold hors-d'œuvre
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Chicken pie with duck foie gras and pistachios, seasonal vegetables pickled MAD 300
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les domaines green beans salad and kiwi, nuts amlou, herbs and flowers from the garden MAD 220
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duck foie gras confit with timut berries, orange chutney and red onion MAD 420
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oualidia crab seasoned with lime and long pepper, cucumber emulsion, kristal caviar from quidao lake from thousand islands lake MAD 850
Hot hors-d'œuvre
Kaviari caviar from thousand islands lake, traditional garnish, potatoes blinis
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Essaouira seabass cooked in “cocotte lutée”, white beans, pimientos del piquillo and clams MAD 480
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seasonal vegetable tian « cocotte » roasted vegetables jus MAD 280
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Yellow chicken fillet from Les Landes and seasonal vegetables cooked in a pot, Albuféra sauce MAD 450
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duck parmentier with green olives and confits citrons MAD 320
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Big sole from Safi, cooked "à la plancha", grenobloise condiments with capers MAD 550
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Grilled Dakhla pink spiny lobster and gem lettuce, white yuzu butter, tarragon MAD 950
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Rock octopuss brushed with chipotle, roasted whole with preserved lemon, piminentos del piquillo and olives MAD 360
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Aubrac beef fillet cooked on the grill, Sarawak pepper sauce MAD 650
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« vol au vent » with lobster, poultry, sweetbread and green asparagus, suprême sauce MAD 750
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fish of the day from sidi ifni calamaris and seasonal vegetables mousseline, roasted in a bouillabaisse jus MAD 420
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Rack of lamb roasted with Tandoori spices, carrot mousseline with citrus, jus with coriander MAD 450
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our burger with braised beef cheek bourguignon style, roasted foie gras MAD 360
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baked alaska with citrus and fresh ginger, flambéed with grand marnier (for two) MAD 400
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millefeuille with madagascar vanilla MAD 190
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blueberry and strawberry pavlova, chantilly perfumed with basil from the garden MAD 190
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the true baba soaked in Darroze armagnac of your choice, raspberries, two peppers whipped cream MAD 240
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soft and crunchy venezuelian araguani chocolate biscuit, peanut pralin, peanut ice-cream MAD 190
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pear, olive oil shortbread, almond milk and marjoram MAD 190
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medjool date sponge cake, lemongrass ice-cream MAD 190
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our french cheese selection MAD 250
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Finger sandwiches
Pastries
Our sweet’s trolley
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
Nothing ordinary, just the extraordinary
Since its opening, the Royal Mansour Marrakech has never stopped reinventing itself and being at the forefront of trends to surprise and amaze. 2023 was marked by the opening of the palace’s new French restaurant: La Grande Brasserie, orchestrated by Chef Hélène Darroze. With this new collaboration, the Royal Mansour Marrakech continues to offer unique experiences and reinforce its position as a top culinary destination.
Recognition by Forbes Travel Guide Star Awards 2024 adds a prestigious aura to the Royal Mansour Marrakech, confirming its status as a jewel in the world’s luxury hotel scene. These distinctions go beyond mere recognition; they embody the passion, innovation and commitment that drive the palace of Marrakech in its mission to offer exceptional experiences. It’s an invitation to experience the unique, to discover boundless generosity and to immerse yourself in an authentic and majestic Morocco, offering much more than a journey: an emotion and indelible memories.