Recognised by the Forbes Travel Guide Star Awards 2024, the Royal Mansour Marrakech has once again proven itself to be an unrivalled reference for hotel excellence. The emblematic Marrakech palace, with its unique concept, has earned double accreditation from the prestigious Forbes Travel Guide: a 5-star rating for the hotel and a 4-star rating for the Spa. These honours underline the luxury and refinement that make the Royal Mansour Marrakech a first choice destination for those seeking exclusivity.
Forbes Travel Guide: the measure of excellence
A well-deserved 5-star rating for the Royal Mansour Marrakech
With its 5-star award from Forbes Travel Guide, the Royal Mansour Marrakech has once again proven its mastery of hospitality and its commitment to maintaining standards of excellence that exceed the expectations of the most discerning travellers. With meticulous attention to detail, personalised service and sumptuous facilities, the Ochre City’s iconic palace is a showcase of luxury and elegance that offers guests an immersive experience at the heart of the Moroccan “art de vivre”.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
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Green bean salad with kiwi from Les Domaines, amlou, toasted hazelnuts MAD 240
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Marinated zucchini with flower vinegar, Parmigiano Reggiano, toasted pumpkin seeds MAD 220
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Chicken and duck pâté en croûte, mustard cream, sweet and sour zucchini with herbs MAD 350
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Beefsteak tomato, confit tuna belly, tonnato sauce, garden purslane MAD 380
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Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
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Salmorejo, cecina de Léon, confit egg yolk, country bread rubbed with garlic MAD 280
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Hand-cut beef tartare, candied egg MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
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Large raviolo with runny egg-yolk, barbecue-roasted eggplant, golden raisins and pine nuts, brown butter, Roquefort emulsion MAD 300
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Blue lobster in its shell, tarragon and lime mayonnaise MAD 950
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Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 280
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Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 320
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Spider crab flavored with lime and lampong pepper, cucumber emulsion and Kristal caviar MAD 550
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The great shellfish platter MAD 1250
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
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Lamb shoulder from Béni Mellal roasted with Tandoori spices, carrot mousseline with citrus, jus with fresh coriander 580 MAD
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Golden creamy rice with Taliouine saffron pistils, wild prawns carpaccio style, herb salad from our garden 410 MAD
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Normand prime beef rib sautéed in a pan, compote of shallots confit in red wine (2 pers.) 1950 MAD
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Safi John Dory fillet baked in fig leaf-infused salt crust, virgin sauce 800 MAD
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our french cheese selection 250 MAD
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Chocolate profiteroles, cocoa nib ice cream 200 MAD
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millefeuille with madagascar vanilla 200 MAD
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Pavlova aux framboises, chantilly parfumée au thym de notre jardin 200 MAD
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The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream 240 MAD
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Melted Venezuelan Araguani chocolate and raspberries biscuit, raspberry sorbet 200 MAD
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Cantaloup melon, light almond milk cream, lemon and maple syrup sorbet 200 MAD
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monday
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Beef cheek daube "à la provençal", glazed pearl onions, mashed potatoes with brown butter
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Tuesday
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Salted cod brandade, toasted country bread with garlic, poached egg
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wednesday
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Savoy cabbage stuffed with Oualidia blue lobster, tarragon-infused bisque
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Thursday
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Veal chuck blanquette, leek sifflets, glazed carrots, pilaf rice
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Friday
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Traditional bouillabaisse, rouille with pimientos del piquillo
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Saturday
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Coquelet "poule au pot" style, stewed new potatoes, suprême sauce
Starter / Main course or Main course / Starter, water and coffee included at MAD 500/Pers.
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
SANDWICHES
Pastries
Nothing ordinary, just the extraordinary
Since its opening, the Royal Mansour Marrakech has never stopped reinventing itself and being at the forefront of trends to surprise and amaze. 2023 was marked by the opening of the palace’s new French restaurant: La Grande Brasserie, orchestrated by Chef Hélène Darroze. With this new collaboration, the Royal Mansour Marrakech continues to offer unique experiences and reinforce its position as a top culinary destination.
Recognition by Forbes Travel Guide Star Awards 2024 adds a prestigious aura to the Royal Mansour Marrakech, confirming its status as a jewel in the world’s luxury hotel scene. These distinctions go beyond mere recognition; they embody the passion, innovation and commitment that drive the palace of Marrakech in its mission to offer exceptional experiences. It’s an invitation to experience the unique, to discover boundless generosity and to immerse yourself in an authentic and majestic Morocco, offering much more than a journey: an emotion and indelible memories.