Le Jardin restaurant at Royal Mansour Marrakech reveals its famous Frozen Coconut’s recipe. The distinctive flavor of coconut, combined with a sensational variety of textures, make a truly exceptional dessert. Smooth, refreshing and delicious… a perfect combo to put you in a good mood!

Ingredients (serving 4)

To make the Frozen Coconut, you will need the following ingredients:

  • 2 coconuts and coconut sorbet
  • Coconut crust
    • 120 g white chocolate
    • 35 g de feuilletine
    • 35 g sablé breton or any shortbread biscuit
    • 45 g grated and roasted coconut
  • Lemongrass jelly
    • 100 g sugar
    • 60 g lime juice
    • 60 g lemon juice
    • 200 g water
    • 20 g lemongrass
    • 7 g food gelatin
  • Coconut and vanilla cloud
    • 200 g liquid cream
    • 125 g coconut puree
    • 5 g vanilla (vanilla pod)
  • Lime zest and coconut shavings for final touch

Preparation of the Frozen Coconut

Follow the steps to prepare this delicious dessert by watching the video below. Enjoy!