From January 15 to 28, 2025, the Spa Royal Mansour Casablanca is hosting Suraj Varma, master of Ayurveda and internationally renowned well-being consultant, for the very first time. Following several acclaimed visits at Royal Mansour Marrakech, this expert in holistic therapies brings his unique expertise to Casablanca for an exclusive residency.
A journey rooted in Ayurvedic tradition
Hailing from Kerala, the birthplace of Ayurveda in India, Suraj Varma has dedicated his life to studying and practising this ancient science. Known for his personalised approach, he seamlessly combines ancestral traditions with modern techniques to cater to the needs of his international clientele. His mastery of Ayurvedic massages and deep relaxation therapies has established him as a prominent figure in the world of wellness.
Signature treatments by Suraj Varma in Casablanca
During his visit to the Royal Mansour Casablanca, Suraj Varma will offer a selection of Signature treatments designed to harmonise the body and mind while rebalancing vital energies.
Reflexology and Indian head massage
This 50-minute treatment releases blocked energies and stimulates blood flow and nerve function using reflexology techniques combined with a soothing facial and head massage.
50 min
Mad 2700
Deep Tissue Ayurvedic massage
This 75-minute treatment targets deep-seated tension, particularly caused by poor posture or stress. It helps alleviate pain and improves circulation.
75 min
Mad 3100
Kerala Karma
A holistic 90-minute treatment combining body exfoliation, nourishing Ayurvedic massage, and a soothing facial. Perfect for achieving total relaxation and renewed energy.
90 min
Mad 3400
Marma Weight Loss therapy
This 120-minute treatment deeply cleanses and detoxifies by stimulating the body’s 107 vital points. It promotes weight loss, strengthens tissues, and revitalises the body.
120 min
Mad 3900
Holistic Ayurvedic Balance
A two-hour treatment designed to rebalance the Doshas (Vatha, Pitha, Kapha). It includes exfoliation, a warm oil massage with stones, and concludes with an Indian head massage for complete well-being.
120 min
Mad 3900
La Grande Brasserie
MON. TO SUN. 7.00AM TO 10.30AM
Breakfast
MAD 500/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.00PM
HORS D'OEUVRE
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Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
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Green bean salad with kiwi from Les Domaines, amlou, toasted hazelnuts MAD 240
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Marinated zucchini with flower vinegar, Parmigiano Reggiano, toasted pumpkin seeds MAD 220
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Chicken and duck pâté en croûte, mustard cream, sweet and sour zucchini with herbs MAD 350
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Beefsteak tomato, confit tuna belly, tonnato sauce, garden purslane MAD 380
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Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
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Salmorejo, cecina de Léon, confit egg yolk, country bread rubbed with garlic MAD 280
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Hand-cut beef tartare, candied egg MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
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Large raviolo with runny egg-yolk, barbecue-roasted eggplant, golden raisins and pine nuts, brown butter, Roquefort emulsion MAD 300
THE SEAFOOD COUNTER
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Blue lobster in its shell, tarragon and lime mayonnaise MAD 950
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Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 280
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Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 320
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Spider crab flavored with lime and lampong pepper, cucumber emulsion and Kristal caviar MAD 550
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The great shellfish platter MAD 1250
CAVIARS
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Over the grill or the plancha
Signatures
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Lamb shoulder from Béni Mellal roasted with Tandoori spices, carrot mousseline with citrus, jus with fresh coriander 580 MAD
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Golden creamy rice with Taliouine saffron pistils, wild prawns carpaccio style, herb salad from our garden 410 MAD
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Normand prime beef rib sautéed in a pan, compote of shallots confit in red wine (2 pers.) 1950 MAD
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Safi John Dory fillet baked in fig leaf-infused salt crust, virgin sauce 800 MAD
Desserts
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our french cheese selection 250 MAD
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Chocolate profiteroles, cocoa nibs praline, Earl Grey tea ice cream, Dominican Republic chocolate sauce 200 MAD
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millefeuille with madagascar vanilla 200 MAD
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Peaches and nectarine pavlova from « Les Domaines », honey chantilly cream 200 MAD
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The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream 240 MAD
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Melted Venezuelan Araguani chocolate and raspberries biscuit, raspberry sorbet 200 MAD
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Crispy fig tart, shortbread and geranium sorbet 200 MAD
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Baked Alaska with Tahitian vanilla and apricot
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Semainier
MAD 500 or MAD 650
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Starter / Main course or Main course / Starter, water and coffee included at MAD 500/Pers.
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 3.00PM TO 6.00PM
Afternoon tea
MAD 550/PERS.
SANDWICHES
Pastries
Teas selection
Our hot chocolates
Freshly squeezed juices
A unique wellness experience in the heart of Casablanca
In the serene haven of the Spa at Royal Mansour Casablanca, this residency represents a harmonious meeting of ancient tradition and modernity. Guided by the expertise of Suraj Varma, both guests and visitors can delve into the profound benefits of Ayurveda and indulge in a deeply restorative wellness experience in an exceptional setting at the heart of Casablanca.
FROM JAN 15 TO 28, 2025