Royal Mansour Marrakech has once again confirmed its status as a global icon of luxury hospitality.
At the World’s 50 Best Hotels 2025 ceremony, held on October 30 in London, the Moroccan palace achieved a remarkable triple distinction: ranked 13th best hotel in the world, crowned Best Hotel in Africa and honoured with the WhistlePig Highest Climber Award, celebrating the most significant rise in the global ranking.
13th best hotel in the world: Moroccan excellence celebrated
Unveiled in London on the banks of the Thames, the 2025 World’s 50 Best Hotels ranking highlights establishments that continue to inspire travellers across the globe.
Climbing from 38th to 13th place in just one year, Royal Mansour Marrakech stands as a benchmark of Moroccan excellence and savoir-faire.
A true medina within the medina, the palace reveals a collection of 53 private riads, lush gardens and a 2500 sqm Spa bathed in natural light. Each space reflects a unique art de vivre where architecture, craftsmanship and hospitality come together in perfect harmony.
On the culinary side, the experience unfolds across exceptional restaurants: La Grande Table Marocaine and La Grande Brasserie by Hélène Darroze, Sesamo by Massimiliano Alajmo and Le Jardin, led by Chef Jérôme Videau – each a world of its own, enhancing the flavours od Morocco and beyond.
A recognition driven by passion and excellence
For Jean-Claude Messant, General Manager of Royal Mansour Collection, this triple recognition represents far more than an award:
« It is both an honour and a great source of pride for Royal Mansour Marrakech and all our teams. At this significant stage in the development of our Collection, this triple distinction is a precious acknowledgement of our brand’s vision and values. It reflects the unwavering dedication of our teams, who work every day to keep Royal Mansour at the forefront of hospitality — in gastronomy, wellness and design — while offering each guest a sincere, warm and unforgettable experience.»
Through this new recognition, Royal Mansour Marrakech reaffirms its role as an ambassador of Moroccan refinement and art de vivre on the international stage.
More than a luxury hotel, it remains a destination to experience, to feel and to admire.
La Grande Brasserie
MON. TO SUN. 07.00AM TO 10.30AM
Breakfast
MAD 500/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.00PM
HORS D'OEUVRE
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Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
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Green bean salad with kiwi from Les Domaines, amlou, toasted hazelnuts MAD 240
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Marinated zucchini with flower vinegar, Parmigiano Reggiano, toasted pumpkin seeds MAD 220
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Chicken and duck pâté en croûte, mustard cream, sweet and sour zucchini with herbs MAD 350
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Beefsteak tomato, confit tuna belly, tonnato sauce, garden purslane MAD 380
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Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
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Salmorejo, cecina de Léon, confit egg yolk, country bread rubbed with garlic MAD 280
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Hand-cut beef tartare, candied egg MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
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Large raviolo with runny egg-yolk, barbecue-roasted eggplant, golden raisins and pine nuts, brown butter, Roquefort emulsion MAD 300
THE SEAFOOD COUNTER
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Blue lobster in its shell, tarragon and lime mayonnaise MAD 950
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Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 280
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Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 320
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Spider crab flavored with lime and lampong pepper, cucumber emulsion and Kristal caviar MAD 550
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The great shellfish platter MAD 1250
CAVIARS
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Over the grill or the plancha
Signatures
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Lamb shoulder from Béni Mellal roasted with Tandoori spices, carrot mousseline with citrus, jus with fresh coriander 580 MAD
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Golden creamy rice with Taliouine saffron pistils, wild prawns carpaccio style, herb salad from our garden 410 MAD
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Normand prime beef rib sautéed in a pan, compote of shallots confit in red wine (2 pers.) 1950 MAD
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Safi John Dory fillet baked in fig leaf-infused salt crust, virgin sauce 800 MAD
Desserts
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our french cheese selection 250 MAD
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Chocolate profiteroles, cocoa nib ice cream 200 MAD
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millefeuille with madagascar vanilla 200 MAD
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Pavlova aux framboises, chantilly parfumée au thym de notre jardin 200 MAD
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The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream 240 MAD
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Melted Venezuelan Araguani chocolate and raspberries biscuit, raspberry sorbet 200 MAD
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Cantaloup melon, light almond milk cream, lemon and maple syrup sorbet 200 MAD
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Semainier
MAD 500 or MAD 650
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monday
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Beef cheek daube "à la provençal", glazed pearl onions, mashed potatoes with brown butter
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Tuesday
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Salted cod brandade, toasted country bread with garlic, poached egg
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wednesday
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Savoy cabbage stuffed with Oualidia blue lobster, tarragon-infused bisque
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Thursday
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Veal chuck blanquette, leek sifflets, glazed carrots, pilaf rice
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Friday
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Traditional bouillabaisse, rouille with pimientos del piquillo
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Saturday
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Coquelet "poule au pot" style, stewed new potatoes, suprême sauce
Starter / Main course or Main course / Starter, water and coffee included at MAD 500/Pers.
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 550/PERS.
SANDWICHES
Pastries
Teas selection
Our hot chocolates
Freshly squeezed juices