Le Méditerranée A journey across the sea
The Alboran Sea might separate Northern Morocco from Spain, but the iconic Mediterranean restaurant in Tamuda Bay will transport you to the Castilian coastline with every lunch and dinner. Here, overlooking the shimmering blue sea reflecting the sky above, the union of both shores of the Mediterranean is celebrated with irresistible flavours.
7.30PM TO 10.30PM
Mediterranean restaurant in Tamuda Bay with Spanish flair
All the soul of the Mediterranean in one restaurant
Quique Dacosta, the fabulous destiny of a culinary alchemist
A patchwork of blues overlooking the sea
Paella, a weekend ritual on the Riviera
Le Méditerranée’s unmissable event, the weekend Paella opens up new taste horizons every Saturday and Sunday, from 12.30pm to 4.30pm. The star of this three-course menu for two, chef Quique Dacosta’s revisited paella will inject a little Valencian soul into your lunches in Tamuda Bay.
Le Méditerranée, Spanish restaurant in Tamuda Bay filled with a special kind of emotion
Since pleasure is closely linked to emotion, the talented team at the Royal Mansour Tamuda Bay’s Mediterranean restaurant work tirelessly to perfect the small details that transcend culinary excellence. The elegant works of art, delicate gestures, graceful suits and sincere smiles all add to the Mediterranean art de vivre, elevating your culinary pleasure.
Other culinary experiences to discover
Pool Beach: culinary delights by the sea
Whether you prefer to feel the sand between your toes or lounging by the pool, Pool Beach will keep you refreshed from dawn to dusk. Designed by Quique Dacosta, the menu elevates relaxed dining to an art form with its mouthwatering delicacies and Asian- and South-American-inspired tapas.
Alboran Club: a friendly atmosphere at all hours
Sometimes relaxed, sometimes abuzz, Alboran Club is a place to suit all moods. Whether you want to sip on tea between dips in the pool, while away the evening with a cocktail or lounge while enjoying the sea views, you will always find the right ambience here.
Coccinella: Italian culinary flair
Serving from breakfast until dinner, enjoy the culinary repertoire of the Alajmo brothers, Massimiliano and Raffaele at Coccinella. From antipasti and parmigiana to fresh pasta and signature dishes, every bite is an invitation to travel through Italy’s most delectable regions.
La Table: French delicacy with far-flung flavours
Perched above the resort, this restaurant with a view is the ultimate dining spot for food lovers. While the culinary creations of celebrated chef Éric Frechon take centre stage, the entire Mediterranean shimmers beyond with new intensity.
