Easter at Royal Mansour Casablanca: springtime elegance
At Royal Mansour Casablanca, Easter unfolds as a celebration of spring. From gourmet treats to soothing rituals and chocolate creations, the iconic address in the White City invites you to enjoy a truly unique experience. Between the warm atmosphere of La Brasserie and the views from Le Rooftop, the season is all about pleasure and sharing.
Easter gourmet expériences in Casablanca: a celebration of taste
For Easter, the Chefs of Royal Mansour Casablanca reinterpret traditional favourites through a series of gourmet experiences with distinctive flair. From the sweetness of an afternoon tea to the flavours of a Sunday lunch, each occasion is savoured in the timeless elegance of one of Casablanca’s most prestigious hotel.
March 30 to April 12, 2026 Easter tea time: a sweet and delicate interlude
Served in the warm setting of the lobby, Easter tea time delights the palate with a curated selection of sweet creations and savoury bites, specially crafted for the season. A delicate interlude to enjoy amid spring floral arrangements and refined surroundings.
April 5, 2026 Easter lunch at La Brasserie: terroir and tradition
On Easter Sunday, La Brasserie offers an inspired menu that celebrates seasonal ingredients, elevated with the signature finesse of Chef Éric Frechon. A convivial moment in a chic and luminous setting, ideal for a unique Easter lunch in Casablanca.
April 5, 2026 Easter Brunch at Le Rooftop: sky-high flavours from around the world
This Easter, Le Rooftop transforms into a hanging garden, welcoming guests to a globally inspired culinary journey. In a relaxed and elegant setting, the brunch features oriental flavours, a curated buffet and table service, all framed by breathtaking panoramic views.
March 30 to April 12, 2026 Signature Easter Egg: black forest radiance by Chef Amalric Razat
The Royal Mansour Casablanca 2026 Easter Egg celebrates the intensity of cocoa and the delicacy of cherry through an elegant reimagining of the black forest. Sculpted from 70% dark chocolate, it reveals an intense chocolate and cherry ganache, a crunchy Piedmont hazelnut Gianduja and candied cherries, offering a flawless balance of velvety and crisp textures. An intense yet delicate tasting experience awaits.
Joao Santos, master of dry massage
From April 3 to 24, 2026, the Spa Royal Mansour Casablanca welcomes Joao Santos, expert in oil-free body therapies. Creator of a unique method, he releases tension and restores the natural balance of body and mind through precise and deep movements. an expert in holistic therapies. A rare opportunity to experience personal renewal in the heart of the White City.