A shell, a dream, a delight… Happy Easter from @royalmansourtamuda bay.🐚
Bathed in Mediterranean light, our signature Shell Egg evokes a delicate seashell on golden sand — crafted from 40% milk chocolate from Peru, hiding a crunchy praline of roasted almonds and hazelnuts, resting on a base of toasted dried fruits.
A poetic indulgence, available until April 27, 2025.
#royalmansourtamudabay #eastertime
#happyeaster2025 #chocolateegg
A horizon of sweetness…🐚
At Alboran Club @royalmansourtamuda bay, Easter tea time unfolds in chocolate-filled elegance - with a glimpse of our signature Shell Egg, a seasonal ode to the sea.
Poetic indulgences await until April 27, 2025.
__link in bio
#royalmansourtamudabay #eastertreats
#teatime #onthetable #gourmetexperience
An Italian Easter by the sea @royalmansourtamuda bay…🐚
On April 20, 2025, Coccinella by @alajmo invites you to a sun-drenched Easter lunch where Mediterranean flavors meet Italian tradition in a warm, joyful setting.
Will you join us for this festive moment by the shore? __link in bio
#royalmansourtamudabay #easter2025
#easterlunch #culinaryexperience
ragu de calamars à l’encre de seche, crème de pommes de terre
les menus dégustation sont servis pour l’ensemble des convives
Il est également possible de choisir des plats parmi les trois menus:
En partage
2ème Acte
Fromages et charcuteries
3ème Acte
En partage
4ème Acte
Les desserts
Boissons
Cocktails
Mocktails
En partage
2ème acte
Fromages et charcuteries
3ème acte
En partage
4ème acte
Les desserts
Boissons
Cocktails
Mocktails