From January 15 to 28, 2025, the Spa Royal Mansour Casablanca is hosting Suraj Varma, master of Ayurveda and internationally renowned well-being consultant, for the very first time. Following several acclaimed visits at Royal Mansour Marrakech, this expert in holistic therapies brings his unique expertise to Casablanca for an exclusive residency.
A journey rooted in Ayurvedic tradition
Hailing from Kerala, the birthplace of Ayurveda in India, Suraj Varma has dedicated his life to studying and practising this ancient science. Known for his personalised approach, he seamlessly combines ancestral traditions with modern techniques to cater to the needs of his international clientele. His mastery of Ayurvedic massages and deep relaxation therapies has established him as a prominent figure in the world of wellness.
Signature treatments by Suraj Varma in Casablanca
During his visit to the Royal Mansour Casablanca, Suraj Varma will offer a selection of Signature treatments designed to harmonise the body and mind while rebalancing vital energies.
Reflexology and Indian head massage
This 50-minute treatment releases blocked energies and stimulates blood flow and nerve function using reflexology techniques combined with a soothing facial and head massage.
50 min
Mad 2700
Deep Tissue Ayurvedic massage
This 75-minute treatment targets deep-seated tension, particularly caused by poor posture or stress. It helps alleviate pain and improves circulation.
75 min
Mad 3100
Kerala Karma
A holistic 90-minute treatment combining body exfoliation, nourishing Ayurvedic massage, and a soothing facial. Perfect for achieving total relaxation and renewed energy.
90 min
Mad 3400
Marma Weight Loss therapy
This 120-minute treatment deeply cleanses and detoxifies by stimulating the body’s 107 vital points. It promotes weight loss, strengthens tissues, and revitalises the body.
120 min
Mad 3900
Holistic Ayurvedic Balance
A two-hour treatment designed to rebalance the Doshas (Vatha, Pitha, Kapha). It includes exfoliation, a warm oil massage with stones, and concludes with an Indian head massage for complete well-being.
120 min
Mad 3900
La Grande Brasserie
MON. TO SUN. 07.00AM TO 11.00AM
Breakfast
MAD 450/PERS.
Hot drinks
Coffees
Teas
Chocolate
Juices
Well being
Freshly squeezed
Bakery
Our home-made bread
Our pastries
Sweet delights
Cereals
Organic eggs
Our Chef’s signature
Morrocan‘s tradition
Soups
Tagines
Sweets
Fresh fruits
MON. TO SUN. 12.30PM TO 10.30PM
HORS D'OEUVRE & SALADS
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Ajo blanco with fresh almonds, cucumber marinated with coriander, gravlax sardines from Essaouira slightly smoked MAD 180
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Like a niçoise salad... green beans from Les Domaines, Datterino tomatoes, quail eggs and candied tuna belly MAD 320
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Cesar salad with romaine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
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Cantaloupe melon and beef cecina de Leon, local burrata, basil and fresh almonds MAD 280
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Eggplant "Milanese", smoked paprika yogurt, lemon and caper berries MAD 280
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Duck foie gras terrine seasoned with Timut pepper, baby beetroots, Moroccan orange and red onion chutney, toasted country bread MAD 550
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Beef tartare, candied egg, summer purslane as starter, 100g as main course, 160g MAD 360/MAD 550
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Chilled pea velouté with fresh mint from our garden, smoked duck breast, goat cheese MAD 210
THE SEAFOOD COUNTER
Caviar
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
Cocottes
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Petits farcis of seasonal vegetables stuffed with caponata, marjoram and pilaf rice MAD 280
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Traditional "Bouillabaisse" with fish of the day, rouille flavored with piquillo peppers MAD 560
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Free range chicken "à la Basquaise", piperade with sweet and fresh peppers, Liseta potatoes MAD 440
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Lamb shoulder from Béni Mellal, confit with Tandoori spices, carrot and citrus mousseline, intense jus with fresh coriander (2 pers.) MAD 920
Over the grill or the plancha
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Angled John Dory cooked on the bone with bay leaf, stuffed zucchini flower, yuzu Kosho beurre blanc sauce MAD 550
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Roasted octopus with chipotle, confit lemon, Moroccan olives, chimichurri condiments MAD 380
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Our selection of beef, matured in our aging fridges, cooked over the fire and served with Béarnaise sauce:
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french beef filet, 220g MAD 800
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local beef filet, 220g MAD 550
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french rib-eye, 350g MAD 900
Signatures
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Lobster raviolo with runny egg yolk, peppers cooked over the barbecue, lobster emuslion with saffron pistils from Tallouine MAD 600
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Rack of lamb from Béni Mellal with ras el hanout, cooked over the barbecue, smoked eggplant, lamb jus MAD 480
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Smash burger, crispy beef brisket like bacon, beef tomato, 24 months Comté cheese, homemade piquillo peppers ketchup MAD 380
Desserts
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our french cheese selection MAD 250
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Baked alaska with tonka ice cream and blackcurrant sorbet, flambéed with Grand-Marnier MAD 190
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Chocolate and sesame profiteroles MAD 190
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millefeuille with madagascar vanilla MAD 190
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Apricot Pavlova, chantilly flavored with verbena from our garden MAD 190
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The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream MAD 240
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Soft and crunchy Venezuelan Araguani chocolate biscuit, coffee pralin and Arabica coffee ice cream MAD 190
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Locale melon, almonds and fennel sorbet MAD 190
Locally sourced products
Gluten-free
Vegan
Dairy-free
MON. TO SAT. 12.30pm to 2.30pm
Le Menu du marché
MAD 650/PERS.
Starters
Main courses
Desserts
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
MON. TO SUN. 03.00PM TO 06.00PM
Afternoon tea
MAD 500/PERS.
Finger sandwiches
Pastries
Teas selection
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
Herbals teas selection
Our hot chocolates
Freshly squeezed juices
Sun. 12.30pm to 4pm - live music
Le Poulet du dimanche
MAD 950/PERS.
A unique wellness experience in the heart of Casablanca
In the serene haven of the Spa at Royal Mansour Casablanca, this residency represents a harmonious meeting of ancient tradition and modernity. Guided by the expertise of Suraj Varma, both guests and visitors can delve into the profound benefits of Ayurveda and indulge in a deeply restorative wellness experience in an exceptional setting at the heart of Casablanca.
FROM JAN 15 TO 28, 2025