A jewel of luxury and hospitality, Royal Mansour Marrakech continues to shine on the world stage, receiving two major awards at the prestigious World’s 50 Best Hotels 2024 ceremony. On 17 September 2024 in London, the Marrakchi palace was awarded the No.3 Gin Art of Hospitality Award, an exclusive recognition honoring the excellence of its welcome and service. Also ranked among the best hotels in the world, Royal Mansour Marrakech reached the 38th position in The World’s 50 Best Hotels 2024, further consolidating its reputation as an exceptional establishment on a global scale.
The No.3 Gin Hospitality Award: a celebration of the art of hospitality
The No.3 Gin Hospitality Award was decided by 600 voters, members of the World’s 50 Best Hotels Academy. These luxury experts were asked to name the establishment where they had experienced the best hospitality during the 18-month voting period. For Royal Mansour Marrakech, being named the world’s most welcoming hotel is a recognition of the dedication and excellence of the teams who work tirelessly to provide a travel experience as memorable as it is precious.
Johnny Roberts, Managing Director of No.3 Gin, said:
«No.3 Gin is thrilled to present the Art of Hospitality Award 2024 to Royal Mansour Marrakech. This unrivalled space embodies the finest art of service provided to all its guests to create an everlasting experience. The passionate team at Royal Mansour strives for perfection, which ties with the values of No.3 Gin, born from the pursuit of creating the world’s best gin.»
The art of hospitality: a signature hallmark of Royal Mansour Marrakech
Since its opening, Royal Mansour Marrakech has established itself as a benchmark for hospitality and service excellence. What truly sets the hotel apart is its commitment to offering a tailor-made experience to each and every guest. Thanks to the Galleries, the hotel’s underground tunnels, the staff ensures absolute discretion, anticipating every guest’s need without ever disturbing their privacy. Every gesture, every detail is designed to create a unique memory, a sense of comfort and refinement, from arrival to departure. This distinctive approach to the art of hospitality explains why Royal Mansour Marrakech captured the attention of voters and industry experts alike.
Jean-Claude Messant, Managing Director of Royal Mansour Collection, said:
«It is a very special honour for our flagship hotel, Royal Mansour Marrakech, to receive the No.3 Gin Art of Hospitality Award and to be among the 50 best hotels in the world. This achievement is due to the exceptional individuals who make up our team: they always strive to deliver the highest level of hospitality, ensuring that every guest leaves our hotel with the most magical and unique memories of their stay. As our collection grows, we will continue to innovate in our approach to hospitality, which lies at the heart of everything we do.»
In just 14 years, Royal Mansour Marrakech has risen to rank among the world’s most prestigious hotels. The team’s unwavering dedication to guest experience makes the hotel a worthy winner of the No.3 Gin Art of Hospitality Award 2024.
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Cesar salad with sucrine lettuce, free range chicken and Cantabrian anchovies, Parmiggiano Reggiano MAD 320
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Celeriac rémoulade, toasted hazelnuts, pickled onions MAD 180
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Beef tongue cooked in pot-au-feu, served cold, sauce gribiche and caper berries MAD 320
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Soufflé with aged comté and nutmeg, mixed herbs salad with fennel MAD 220
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 280
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Duck foie gras terrine seasoned with baby beetroots, Moroccan orange and red onion chutney, Timut pepper, toasted country bread MAD 450
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Pumpkin velouté, fresh goat cheese and smoked duck breast MAD 180
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Hand-cut beef tartare, candied egg, purslane MAD 360/MAD 550
as a starter 100g ; as a main-course 160g
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Black and creamy Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 280
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Blue lobster in its shell, tarragon and lime mayonnaise MAD 850
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Oysters from Oualidia, pickled shallots, pearls of Barolo vinegar and argan oil MAD 250
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Wild prawns with sucrine lettuce, cocktail sauce, shellfish cream MAD 280
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Spider crab flavored with lime and lampong pepper, cucumber emulsion MAD 3000
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The great shellfish platter MAD 1250
Our caviars are selected from maison Kaviari and come with a traditional garnish of shives and hard-boiled eggs
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Squash stuffed with candied chestnuts and durum wheat, cocotte-cooked, roasted squash jus MAD 280
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Pontoise cabbage stuffed with lobster, glazed with bisque, lemon and tarragon beurre blanc MAD 780
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Free-range chicken with brioche and foie gras under the skin, cooked Chasseur-style, with mushrooms and garrigue herbs MAD 440
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Fish of the day cooked "en papillotte", zucchini with garlic, black olives, sauce vierge MAD 520
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our french cheese selection MAD 250
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Ice creams and sorbets, toppings selection MAD 190
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Chocolate and sesame profiteroles MAD 190
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millefeuille with madagascar vanilla MAD 190
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Peaches and nectarines pavlova, chantilly cream flavored with marjoram from our gardens MAD 190
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The true baba soaked in Darroze Armagnac of your choice, cooked and raw peaches, green cardamome cream MAD 240
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Soft and crunchy Venezuelan Araguani chocolate biscuit, coffee pralin and Arabica coffee ice cream MAD 190
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Locale melon, almonds and fennel sorbet MAD 190
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monday
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Beef cheek daube "à la provençal", glazed pearl onions, mashed potatoes with brown butter
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Tuesday
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Salted cod brandade, toasted country bread with garlic, poached egg
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wednesday
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Savoy cabbage stuffed with Oualidia blue lobster, tarragon-infused bisque
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Thursday
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Veal chuck blanquette, leek sifflets, glazed carrots, pilaf rice
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Friday
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Traditional bouillabaisse, rouille with pimientos del piquillo
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Saturday
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Coquelet "poule au pot" style, stewed new potatoes, suprême sauce
Starter / Main course or Main course / Starter, water and coffee included at MAD 500/Pers.
Starter, main course and dessert, water and coffee included at MAD 650/PERS.
TOASTED BREAD
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La Tomate : Pesto rosso, preserved tomatoes, parmesan shavings and cherry tomatoes
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Le Concombre : Fresh goat cheese, slices of cucumber, lemon gel and mint from the garden
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Le saumon : Horseradish cream, homemade smoked salmon
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Légumes grillés : Spiced eggplant caviar, zucchini, Marinated and grilled tomatoes with marjoram
Pastries
Green teas
Black teas
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Breakfast black tea
A black tea with wooded notes
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Darjeeling black tea
A black tea from India with almond and vegetals notes
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Ceylan black tea
Black tea from Sri Lanka with fruity aromas
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Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
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Black tea with 4 red fruits
A black tea with strawbery red fruits
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Our traditionnal mint tea
An exceptional stay in Marrakech: sophistication, well-being, and culinary excellence
In addition to offering an exceptional hospitality experience, Royal Mansour Marrakech is renowned for its facilities. Its 53 private riads provide absolute privacy, enhanced by discreet and attentive service. From haute cuisine orchestrated by top chefs to unrivalled wellness experiences at the Spa, every detail is designed to make guests’ stays unforgettable, making Royal Mansour Marrakech much more than a luxury hotel: a true destination to be experienced and felt.