The Amazigh New Year is celebrated on January 12 of each year in all of northern Africa. This celebration, which dates back to prehistoric times, marks the beginning of the agricultural calendar and is accompanied by rites that differ from one Amazigh region to another.

La Grande Table Marocaine celebrates the Amazigh New Year 2970

Couscous with seven vegetables, chickpeas, lentils, dates… a festive meal made up of season-specific foods is prepared to celebrate this day. On this occasion, from January 13 to 19, Chef Karim Ben Baba, offers a culinary journey with musical entertainment at La Grande Table Marocaine to offer its guests the charm of a Berber new year.

Discover the Yennayer menu