Royal Mansour signature Yule log
Pastry Chef Jean Lachenal crafted a Tiramisu yule log complemented with sweet Moroccan flavors. The signature buche de noel features a maple caramel cream and soft biscuit base infused with cinnamon, argan honey and toasted hazelnuts. The sweet treat is elegantly wrapped in Ghana milk chocolate designed as a handbag inspired by Royal Mansour’s leather goods collection – complete with a golden Royal Mansour buckle detail.
Limited edition made to order
For 5 persons | MAD 650
Traditional yule logs
For 6 persons | MAD 450