La Table restaurant is back with its much-loved brunch, every Sunday.
The Michelin starred Chef Yannick Alléno has especially created the brunch of Royal Mansour Marrakech.The tasting at La Table starts by spider crab and avocado guacamole, sea bass carpaccio and condiments, duck foie gras… then he suggests a delicious selection of Tagines.
Our junior guests have a dedicated buffet – set out at the right height – with a whole array of pastries,
sweets and savory treats much to their delight.
The start of the brunch season is scheduled for September 2018.
From 12:00 pm to 4:00 pm every Sunday.
For more information about our Sunday brunch please contact us:
By phone: +212 (0) 5 29 80 82 82
Or email: firstname.lastname@example.org