The prestigious 2025 ranking of La Liste 1000, a global benchmark in gastronomy, once again highlights the culinary excellence of the Royal Mansour Collection. Three of its restaurants are listed among the finest in the world: La Grande Table Marocaine and Sesamo at Royal Mansour Marrakech, as well as La Grande Table Marocaine at Royal Mansour Casablanca. This accolade illustrates the Collection’s commitment to elevating the art of fine dining and culinary mastery.
La Grande Table Marocaine in Marrakech: a masterpiece among the world’s best
La Grande Table Marocaine in Casablanca: elegance in the service of tradition
Sesamo at Royal Mansour Marrakech: a star-studded journey to the heart of Italy
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
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Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
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Green beans salad and kiwis from "Les Domaines", amlou with nuts and herbs MAD 220
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Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 380
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 320
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Confit duck foie gras with Timut pepper, Smyrne raisins, barolo vinegar and red cabbage chutney MAD 420
-
Crab from Oualidia seasoned with lime and long pepper, cucumber emulsion, Kristal caviar from Thousand Islands lake MAD 850
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Aubrac beef tartar, egg yolk confit, summer purslane, country bread toasts MAD 380
-
Beetroot tart, goat cheese from meknes, herbs, honey and hazelnut vinaigrette MAD 230
Kaviari caviar, traditional garnish, potatoes blinis
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« vol au vent » with nacreous langoustine, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 750
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Fish of the day in salt crust, seaweed beurre blanc (2 pers.) MAD 1200
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Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
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our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
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our french cheese selection MAD 250
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
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Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
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Poached pear, almond crumble, almond milk, pear and geranium sorbet MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Our sweet’s trolley
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea
The Royal Mansour Collection: a celebration of culinary excellence
Coffees
Teas
Chocolate
Well being
Freshly squeezed
Our home-made bread
Our pastries
Sweet delights
Cereals
Our Chef’s signature
Soups
Tagines
Sweets
Fresh fruits
-
Chicken pie with duck foie gras and pistachios, pickled seasonal vegetables MAD 300
-
Green beans salad and kiwis from "Les Domaines", amlou with nuts and herbs MAD 220
-
Butternut squash raviolo, lobster from Oualidia, ginger and bisque emulsion MAD 380
-
Creamy black Acquerello rice, sautéed squid with duck chorizo, Parmigiano Reggiano MAD 320
-
Confit duck foie gras with Timut pepper, Smyrne raisins, barolo vinegar and red cabbage chutney MAD 420
-
Crab from Oualidia seasoned with lime and long pepper, cucumber emulsion, Kristal caviar from Thousand Islands lake MAD 850
-
Aubrac beef tartar, egg yolk confit, summer purslane, country bread toasts MAD 380
-
Beetroot tart, goat cheese from meknes, herbs, honey and hazelnut vinaigrette MAD 230
Kaviari caviar, traditional garnish, potatoes blinis
-
« vol au vent » with nacreous langoustine, chicken, veal sweet bread, seasonal vegetables, Albuféra sauce MAD 750
-
Fish of the day in salt crust, seaweed beurre blanc (2 pers.) MAD 1200
-
Rack of lamb from beni mellal roasted with tandoori spices, carrot mousseline with citrus, jus with fresh coriander MAD 450
-
our burger with braised beef cheek bourguignon style and roasted foie gras MAD 360
-
our french cheese selection MAD 250
-
Guanaja chocolate soufflé, orange jus, cocoa sorbet MAD 190
-
millefeuille with madagascar vanilla MAD 190
-
Black fruits Pavlova, chantilly with rosemary from the garden MAD 190
-
the true baba soaked in Darroze armagnac of your choice, strawberries, long pepper cream MAD 240
-
soft and crunchy venezuelan araguani chocolate biscuit, peanut pralin, and ice cream MAD 190
-
Rustic apple tart, tahiti vanilla and lemongrass ice cream MAD 190
-
Poached pear, almond crumble, almond milk, pear and geranium sorbet MAD 190
Starters
Main courses
Desserts
Finger sandwiches
Pastries
Our sweet’s trolley
Green teas
Black teas
-
Breakfast black tea
A black tea with wooded notes
-
Darjeeling black tea
A black tea from India with almond and vegetals notes
-
Ceylan black tea
Black tea from Sri Lanka with fruity aromas
-
Thé noir Earl Grey
Black tea with hints of white tea, bergamot essential oil
-
Black tea with 4 red fruits
A black tea with strawbery red fruits
-
Our traditionnal mint tea